First you have to make the chai concentrate. Bring 1 and 1/2 cups of water to a boil and pour over 4 Republic of Tea Chai tea bags. Let it steep for 7 minutes, then remove tea bags. Stir in 4 tablespoons of honey, and bring the mixture back to a boil. Boil it down to 1 cup, remove from heat, and add 1 tablespoon of vanilla bean paste.
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| The concentrate. Yum. |
Allow this to cool in the refrigerator for one hour then add 2 6 oz cups of Chobani vanilla and 1 cup of plain Chobani greek yogurt. Allow this to mesh together in the fridge for an hour or so. Give it a good stir, then pour it into your ice cream maker.
I have to say I have a great ice cream maker. Cuisineart Ice-21 takes about 15 minutes to whip up soft serve goodness. You just pop it in the freezer for a bit if you want it more firm. I don't have the patience for that.
And again, this is the finished product. Served over white nectarines and white peaches and drizzled with a touch of honey. Sweet, tangy and spicy in a delightfully protein packed frozen treat. Enjoy!
